There are many reasons that thousands of tourists flock to Majorca every year. It’s not just the beautiful beaches that draw in the crowds; the fantastic cuisine also plays a part. Using fresh, local ingredients, Majorca offers a wide range of cuisine to suit all tastes.
You can expect to grab lunch between 1pm and 3pm, while restaurants won’t typically open for business until 8pm. There are more than 2,400 restaurants on the island, meaning you’ll have plenty of choice when trying to choose where to eat out.
The Majorcan Diet
The Majorcan diet focuses primarily on seafood, vegetables and pork – which is one of the reasons you’ll see plenty of home-reared black pigs as you travel around the island.
Lechona, a type of roast suckling pig, is one of the most popular dishes, but another popular pork dish you should try while you’re there is Sobrasada. This chorizo style sausage will definitely tantalise your taste buds.
As Majorcan cuisine mainly follows a Mediterranean style diet, you can expect lots of tapas on the menu, which is particularly good for lunch. If you want to try out a traditional Majorcan tapas, ask for Pa amb oli – this is always a hit with both locals and tourists.
Of course, you can’t head to the island without trying one of the famous seafood dishes. If you’re not overly adventurous when it comes to seafood, stick to the grilled fish dishes. Llampuga amb preves is a mouth-watering dish consisting of fish and pepper, but there’s also a delicious fish soup with rice known as arros de peix.
If you’re vegetarian, there’s no need to worry about being left out – there’s a wide selection of vegetable dishes waiting to be discovered.
Whether you’re booking a self-catering or all-inclusive holiday through Expedia, you’ll find plenty of vegetarian choices no matter which part of the island you head to. Some of the most popular include Arroz brut, mayonesa and Tumbet.
Finally, desserts are a major part of the Majorcan diet. You’ll especially want to try the local almonds and homemade nougat before topping off your culinary experience with a bottle of local wine.
A café culture
One thing Majorca is famous for is its café culture. There are numerous juice bars, delis and cafes available. The focus is very much on sitting back, relaxing and more importantly, enjoying your food.
This truly is a foodie paradise. Make the most of your trip by trying out as many local delicacies as you can. There will still be places that serve up traditional British foods, but you’re on holiday, so why not try something new?
The Majorcan diet is truly irresistible and packed full of exciting flavours. So much so that it will leave you wanting to come back for more, year after year.
What do you think?